1
Versatility
Sucroless™ allulose stands out among sugar substitutes with its sugar-like taste and functionality. It browns and caramelizes like sugar, provides preservation, similar texture, dissolves easily, and remains stable in various recipes. No surprise that allulose usage is the highest in new products in APAC (Mintel data).
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Tastes like sugar, no aftertaste
- Closest to Sugar: Allulose is often described as having the closest taste and texture to sugar among sugar substitutes. It lacks the bitter or metallic aftertaste often associated with other alternatives.
- Sweetness Level: It provides about 70% of the sweetness of sugar, allowing for a familiar sweetness profile while reducing overall sugar intake.
- Blends Well: It blends seamlessly with other sweeteners and ingredients, making it versatile for various food and beverage applications.
3
Health friendly
Sucroless™ Allulose may help with blood sugar control and is generally considered safe for people with diabetes.
I am Sanjeev, founder of Sucroless™, my weight had been a lifelong struggle, especially after turning 40. But discovering allulose while creating a low-carb ice cream helped a lot. Not only did it taste great, but its potential health benefits, backed by scientific studies, inspired me to help India shed 1000 tons of sugar.
In 2021, I read a randomised crossover study in the prestigious British Medical Journal where they tested Allulose's function to help with blood sugar control. The test was possible for me to to do over two days and too tempting to not see my product in action.
Reduced sugar recipes, no loss in taste and function.
Unleash quicker recipe development and better outcomes for everyone.
